Swedish Crème 

1 	Tbls unflavored gelatin
¼ 	cup cold water
2½ 	cup heavy cream
1 	cup sugar
2 	cups sour cream
1 	tsp vanilla
1 	container frozen Strawberries or Raspberries in syrup
 
Dissolve gelatin in cold water. Set aside.  Heat heavy cream (do not boil).  Add gelatin and sugar and stir until dissolved.

Cool mixture about 10 minutes.  Mix in sour cream and vanilla.  Pour into molds.  Chill 3 hours or overnight.  Top with thawed fruit and syrup.
 
SERVES: 6						Source: Nancy Laycock, 2/9/09